Growing up in a Greek/Italian household, a lot of the foods that were eaten both on a regular basis and during holidays typically reflected the flavors of our culture. There was never anything mundane about the food that my family created. It was always made with love and was often originated from a recipe that [...]
Archive for February, 2011
A Tale of Two Spanakopitas
Posted in Uncategorized on February 27, 2011 | 3 Comments »
